Tuesday, November 22, 2011

Pumpkin Bread!!

I thought I'd make a twist with my banana bread recipe and switch out the bananas for 1 cup of canned pumpkin. I also added 1 tsp pumpkin pie spice and 1/2 tsp of freshly ground cinnamon stick.

The banana bread recipe is for a bread machine. When I want to make mini loaves like these I place a fourth of the batter in each of the four compartments of my mini-loaf pan and bake for 25 minutes at 350 degrees. Insert a toothpick to double make sure it is indeed ready.

You will find the bread recipe here.